红糖饼怎么做好吃

　　Ingredients:

　　2 cups all-purpose flour

　　1/2 cup brown sugar

　　1/2 cup vegetable oil

　　1/2 cup hot water

　　1 tsp baking powder

　　1/2 tsp baking soda

　　Directions:

　　1. In a bowl, mix flour, brown sugar, baking powder, and baking soda together.

　　2. Add vegetable oil and hot water to the dry mixture and knead the dough until it forms a smooth texture.

　　3. Divide the dough into small portions and roll them into flat discs.

　　4. Heat a non-stick pan on medium heat, and place the discs on the pan.

　　5. Cook for about 2 to 3 minutes on each side until it turns light golden brown.

　　6. Serve while hot and enjoy your delicious homemade brown sugar cakes!

　　Optional: You can sprinkle some sesame seeds or chopped nuts on top of the cakes before serving for added flavor and texture.